The Corali Restaurant opened its doors in 1977 and has been providing the best service with the finest quality ingredients, to its quests. In an outdoor terrace, its customers can enjoy their lunch and dinner in the beautiful garden next to the beach or by the swimming pool with its spectacular light display.
The restaurants philosophy is not only to fill its customer’s stomachs but also to provide a repertoire pleasing to every palette, in a truly aesthetic atmosphere. The restaurant is well-known for its BIG oven-made pizzas and for using nothing but quality ingredients in all of its plates.
A lot of the ingredients are home-grown by the owner himself such as rocket, lettuce, eggs, olives and olive oil. Furthermore, the restaurant provides its customers with home-made bread, ice-cream, yoghurt and local cheese and herbs. With these methods, the Corali Restaurant can assure authenticity, purity and full flavor in all of its dishes.